Korean Beef Stew
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Ingredients
-
4
servings
+
1 1/2
lbs
potatoes
1
can
crushed tomatoes
1/2
cup
red wine
3
medium
carrots
2
cups
rice
1
tbsp
fish sauce
1
can
crushed tomatoes
8
oz
mushrooms
Step 1 of 3
Serve over rice or with crusty bread.
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Step 2 of 3
Plate and serve with your favorite side dishes.
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Step 3 of 3
Let the dish rest for a few minutes before serving.
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