Lemon Bars

Decadent, rich, and absolutely irresistible.

Prep: 41 min
Cook: 42 min
Total: 1 hr 23 min
Servings: 4
Hard
Desserts Italian Vegan
By Fresh Kitchen Recipes | Published Jun 20, 2025

Ingredients

4 servings
  • 2 cups powdered sugar
  • 3/4 cup cocoa powder
  • 3 tbsp lemon juice
    Sub: use lime juice
  • 1 cup butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 8 oz cream cheese

    Suggested swaps

    Cashew cream cheese · 1:1 ratio — Vegan alternative; blend soaked cashews with lemon

Instructions

1

Sift together dry ingredients.

2

Add eggs one at a time, beating after each addition.

3

Chill in the refrigerator until set.

4

Slice and plate with a garnish.

5

Bake until a toothpick inserted in the center comes out clean.

6

Let cool in the pan before removing.

Tips & Notes

Chill your pie dough for flakier crusts.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.