Panna Cotta

A classic dessert with a homemade touch.

Prep: 19 min
Cook: 1 hr 30 min
Total: 1 hr 49 min
Servings: 4
Easy
Desserts Italian Vegetarian Vegan
By Fresh Kitchen Recipes | Published Oct 17, 2025

Ingredients

4 servings
  • 4 large apples
    Sub: use pears
  • 3 tbsp lemon juice
    Sub: use lime juice
  • 1 cup heavy cream
    Sub: use coconut cream
  • 1 1/2 cups sugar
    Sub: use coconut sugar
  • 1 tbsp capers
    Sub: use green olives

Instructions

1

Prepare the frosting or glaze.

2

Spread frosting evenly over the cooled cake.

3

Fold dry ingredients into the wet mixture until just combined.

4

Whip cream until stiff peaks form.

5

Bake until a toothpick inserted in the center comes out clean.

6

Slice and plate with a garnish.

Tips & Notes

Chill your pie dough for flakier crusts.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Fish Tacos

A restaurant-quality lunch made at home.

57 min Lunch
No Photo Yet
Overnight Oats

Sweet and savory flavors come together in this morning favorite.

1 hr 7 min Breakfast
No Photo Yet
Spring Rolls

Simple to make but impressive to serve.

1 hr 24 min Appetizers

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.