Bread Pudding

A classic dessert with a homemade touch.

Prep: 9 min
Cook: 15 min
Total: 24 min
Servings: 1
Easy
Desserts Asian Vegetarian Gluten-Free Nut-Free
By Fresh Kitchen Recipes | Published Sep 14, 2025

Ingredients

1 servings
  • 1 tbsp ginger
    Sub: use ground ginger
  • 1 tbsp sriracha
  • 1 packet gelatin
    Sub: use agar agar
  • 1 tbsp sriracha
  • 2 stalks lemongrass

Instructions

1

Dust with powdered sugar before serving.

2

Let cool in the pan before removing.

3

Spread frosting evenly over the cooled cake.

4

Sift together dry ingredients.

5

Add eggs one at a time, beating after each addition.

Tips & Notes

Room-temperature cream cheese makes smoother frostings.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.