Vietnamese Chocolate Mousse

Indulgent layers of flavor in every bite.

Prep: 15 min
Cook: 58 min
Total: 1 hr 13 min
Servings: 4
Medium
Desserts Asian Gluten-Free
By Fresh Kitchen Recipes | Published Dec 10, 2025

Ingredients

4 servings
  • 2 stalks lemongrass
    Sub: use lemon zest
  • 2 tsp cinnamon
  • 2 tsp vanilla extract
  • 3 tbsp soy sauce
    Sub: use tamari
  • 14 oz tofu
    Sub: use tempeh
  • 14 oz tofu
  • 3/4 cup brown sugar
    Sub: use maple sugar

Instructions

1

Prepare the frosting or glaze.

2

Cream together butter and sugar until light and fluffy.

3

Preheat the oven to the specified temperature.

4

Pour batter into a prepared baking pan.

5

Let cool in the pan before removing.

Tips & Notes

Chill your pie dough for flakier crusts.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.