Key Lime Pie

The ultimate comfort dessert for any occasion.

Prep: 23 min
Cook: 1 hr 1 min
Total: 1 hr 24 min
Servings: 4
Easy
Desserts Mediterranean Vegetarian Low-Carb
By Fresh Kitchen Recipes | Published Mar 13, 2026

Ingredients

4 servings
  • 2 1/2 cups all-purpose flour

    Suggested swaps

    Almond flour · 1:1 ratio — Gluten-free; denser result; add extra binding agent
    Oat flour · 1:1 ratio — Blend rolled oats to make; slightly nuttier flavor
  • 1/2 tsp salt
  • 1/2 tsp salt
  • 1 can chickpeas
    Sub: use white beans
  • 1 1/2 tsp baking powder
  • 1 cup milk
    Sub: use almond milk

Instructions

1

Pour batter into a prepared baking pan.

2

Sift together dry ingredients.

3

Add eggs one at a time, beating after each addition.

4

Fold dry ingredients into the wet mixture until just combined.

5

Prepare the frosting or glaze.

6

Bake until a toothpick inserted in the center comes out clean.

7

Whip cream until stiff peaks form.

Tips & Notes

Room-temperature cream cheese makes smoother frostings.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.