Stuffed Celery

Simple ingredients, maximum flavor.

Prep: 24 min
Cook: 5 min
Total: 29 min
Servings: 6
Easy
Snacks French Gluten-Free Nut-Free
By Fresh Kitchen Recipes | Published Sep 15, 2025

Ingredients

6 servings
  • 8 large dates
  • 2 medium shallots
  • 1/2 tsp sea salt
  • 8 large dates
  • 1/2 cup popcorn kernels
  • 2 tbsp tarragon
  • 1/2 cup popcorn kernels
  • 1 tbsp Dijon mustard

Instructions

1

Place on a parchment-lined tray.

2

Bake, stirring halfway through, until golden and crisp.

3

Drizzle with chocolate or honey if desired.

4

Blend ingredients in a food processor until smooth.

5

Refrigerate for at least 30 minutes to firm up.

6

Roll mixture into small balls using your hands.

7

Preheat the oven to the specified temperature.

Tips & Notes

Drizzle with melted chocolate for an indulgent twist.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.