Japanese-Style Breakfast Bowl

Sweet and savory flavors come together in this morning favorite.

Prep: 23 min
Cook: 13 min
Total: 36 min
Servings: 3
Easy
Breakfast Asian Vegan Keto
By Fresh Kitchen Recipes | Published Jan 05, 2026

Ingredients

3 servings
  • 2 tbsp rice vinegar
    Sub: use white wine vinegar
  • 3 large eggs
    Sub: use flax eggs for vegan
  • 1 tsp baking powder
  • 1 tsp baking powder
  • 2 cups spinach

Instructions

1

Drizzle with honey or maple syrup.

2

Flip and cook until golden brown on both sides.

3

Grease the pan lightly with butter or cooking spray.

4

Combine the wet ingredients in a separate bowl.

Tips & Notes

Serve immediately for the best texture.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.