Japanese-Style Breakfast Bowl

Ingredients

3 servings

2 tbsp rice vinegar
3 large eggs
1 tsp baking powder
1 tsp baking powder
2 cups spinach

Step 1 of 4

Drizzle with honey or maple syrup.

Step 2 of 4

Flip and cook until golden brown on both sides.

Step 3 of 4

Grease the pan lightly with butter or cooking spray.

Step 4 of 4

Combine the wet ingredients in a separate bowl.

Cooking Timer

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