Thai-Inspired Dutch Baby Pancake

Fuel your morning with this nutritious and delicious recipe.

Prep: 15 min
Cook: 35 min
Total: 50 min
Servings: 7
Medium
Breakfast Asian Dairy-Free Low-Carb
By Fresh Kitchen Recipes | Published Apr 06, 2026

Ingredients

7 servings
  • 1 cup milk
    Sub: use oat milk instead
  • 14 oz tofu
  • 1/2 tsp salt
  • 1 tbsp ginger
    Sub: use ground ginger
  • 14 oz tofu
    Sub: use tempeh
  • 2 tbsp honey
    Sub: use agave nectar
  • 14 oz tofu

Instructions

1

Beat the eggs with a pinch of salt and pepper.

2

Whisk together the dry ingredients in a large bowl.

3

Serve warm with your favorite toppings.

4

Slice fresh fruit and arrange on top.

Tips & Notes

Use real maple syrup instead of pancake syrup for better flavor.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.