Thai-Inspired Dutch Baby Pancake

Ingredients

7 servings

1 cup milk
14 oz tofu
1/2 tsp salt
1 tbsp ginger
14 oz tofu
2 tbsp honey
14 oz tofu

Step 1 of 4

Beat the eggs with a pinch of salt and pepper.

Step 2 of 4

Whisk together the dry ingredients in a large bowl.

Step 3 of 4

Serve warm with your favorite toppings.

Step 4 of 4

Slice fresh fruit and arrange on top.

Cooking Timer

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