Brioche French Toast

A classic breakfast dish with a modern twist.

Prep: 14 min
Cook: 45 min
Total: 59 min
Servings: 2
Medium
Breakfast Mediterranean Gluten-Free Dairy-Free Paleo
By Fresh Kitchen Recipes | Published Mar 12, 2026

Ingredients

2 servings
  • 1 cup blueberries
  • 1 tbsp za'atar
  • 4 pieces pita bread
    Sub: use naan or flatbread
  • 1 cup Greek yogurt
  • 1 cup milk
    Sub: use oat milk instead

Instructions

1

Cook over low heat until eggs are just set.

2

Grease the pan lightly with butter or cooking spray.

3

Add your fillings and fold gently.

4

Fold the wet ingredients into the dry until just combined.

5

Beat the eggs with a pinch of salt and pepper.

6

Serve warm with your favorite toppings.

7

Flip and cook until golden brown on both sides.

Tips & Notes

A non-stick pan makes all the difference.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.