Step 1 of 7
Cook over low heat until eggs are just set.
Step 2 of 7
Grease the pan lightly with butter or cooking spray.
Step 3 of 7
Add your fillings and fold gently.
Step 4 of 7
Fold the wet ingredients into the dry until just combined.
Step 5 of 7
Beat the eggs with a pinch of salt and pepper.
Step 6 of 7
Serve warm with your favorite toppings.
Step 7 of 7
Flip and cook until golden brown on both sides.