Chilli ginger lamb chops

step 1 Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning

Prep: 27 min
Cook: 19 min
Total: 46 min
Servings: 6
Medium
Dinner French Vegetarian
By Fresh Kitchen Recipes | Published Oct 27, 2025

Ingredients

6 servings
  • 4 Cloves Crushed Garlic
  • 1 tblsp Ginger
  • 1 tblsp Lemon Juice
  • 1 tblsp Olive Oil
  • 1/2 tsp Chili Powder
  • 1 tsp Cumin
  • 8 whole Lamb Loin Chops

Instructions

1

Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.

2

Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.

Tips & Notes

Original recipe from Turkish cuisine.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.