Aubergine couscous salad

step 1 Heat grill to high

Prep: 22 min
Cook: 20 min
Total: 42 min
Servings: 3
Medium
Snacks Asian Vegan
By Fresh Kitchen Recipes | Published Aug 30, 2025

Ingredients

3 servings
  • 1 sliced Aubergine
  • 3 tablespoons Olive Oil
  • 140 g Couscous
  • 225 g Vegetable Stock
  • 200 g Cherry Tomatoes
  • 1 Handful Mint
  • 100 g Goats Cheese
  • 1 Juice of 1/2 Lemon

Instructions

1

Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.

2

Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

Tips & Notes

Original recipe from Turkish cuisine.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.