Beetroot latkes

step 1 Heat the oven to 180C/160C fan/gas 4

Prep: 43 min
Cook: 15 min
Total: 58 min
Servings: 2
Medium
Snacks Asian Keto Low-Carb
By Fresh Kitchen Recipes | Published May 02, 2025

Ingredients

2 servings
  • 1 tablespoon Rapeseed Oil
  • 4 tablespoons Greek Yogurt
  • 1/2 bag Mint
  • 150 g Rocket
  • 130 g Cherry Tomatoes
  • 400 g Beetroot
  • 1 beaten Egg
  • 1 tablespoon Plain Flour
  • 1 clove finely chopped Garlic
  • 1 tsp Caraway Seed
  • 1/2 teaspoon Ground Cumin
  • 1 Zest of 1 Lemon

Instructions

1

Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

2

Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

3

Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

Tips & Notes

Original recipe from Ukrainian cuisine.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Compare Recipe More by Fresh Kitchen Recipes

Share this recipe:

Pin Recipe Share on Facebook Share on X
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Baingan Bharta

Rinse the baingan (eggplant or aubergine) in water

1 hr 15 min Snacks
No Photo Yet
Air fryer patatas bravas

step 1 Soak the potatoes in just-boiled water for 30 mins, then drain and leave...

47 min Snacks
No Photo Yet
Aubergine couscous salad

step 1 Heat grill to high

42 min Snacks

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.