Breakfast Potatoes - AI generated recipe photo

Breakfast Potatoes

Crispy, golden potatoes tossed in olive oil and garlic, lovingly combined with savory bacon and a hint of maple syrup, create a breakfast delight that's richly satisfying and full of flavor. Perfect for a leisurely morning indulgence!

Prep: 23 min
Cook: 50 min
Total: 1 hr 13 min
Servings: 5
Hard
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By Fresh Kitchen Recipes | Published Feb 01, 2026

Ingredients

5 servings
  • 3 Medium Potatoes
  • 1 tbs Olive Oil
  • 2 strips Bacon
  • 1 Minced Garlic Clove
  • 1 tbs Maple Syrup
  • 1 Garnish Parsley
  • 1 Pinch Salt
  • 1 Pinch Pepper
  • 1 To taste Allspice

Instructions

1

Before you do anything, freeze your bacon slices that way when you're ready to prep, it'll be so much easier to chop!

2

Wash the potatoes and cut medium dice into square pieces. To prevent any browning, place the already cut potatoes in a bowl filled with water.

3

In the meantime, heat 1-2 tablespoons of oil in a large skillet over medium-high heat. Tilt the skillet so the oil spreads evenly.

4

Once the oil is hot, drain the potatoes and add to the skillet. Season with salt, pepper, and Old Bay as needed.

5

Cook for 10 minutes, stirring the potatoes often, until brown. If needed, add a tablespoon more of oil.

6

Chop up the bacon and add to the potatoes. The bacon will start to render and the fat will begin to further cook the potatoes. Toss it up a bit! The bacon will take 5-6 minutes to crisp.

7

Once the bacon is cooked, reduce the heat to medium-low, add the minced garlic and toss. Season once more. Add dried or fresh parsley. Control heat as needed.

8

Let the garlic cook until fragrant, about one minute.

9

Just before serving, drizzle over the maple syrup and toss. Let that cook another minute, giving the potatoes a caramelized effect.

10

Serve in a warm bowl with a sunny side up egg!

Tips & Notes

Original recipe from Canadian cuisine.

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Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.


Calories 240 kcal
Protein 3.00 g
Carbohydrates 35.60 g
Total Fat 10.20 g
Fiber 2.30 g
Sugar 7.30 g
Sodium 64.00 mg

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.