Dutch poffertjes (mini pancakes)
Dutch poffertjes (mini pancakes) - A delicious recipe!
Ingredients
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125 g Flour
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125 g Buckwheat Flour
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2 whole Eggs
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1 knob Butter
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300 ml Milk
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10 g Yeast
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1 tsp vanilla sugar
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1 To serve Butter
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1 To serve Icing Sugar
Instructions
Mix the dry yeast with some of the luke warm milk en stir until dissolved.
Place buckwheat and the flour together in a bowl and make a small circle in the middle. Add the yeast mixture into it. Add the milk and stir until you have a smooth batter.
Add the eggs, salt and vanille sugar and stir through. Leave to stand and rise for about 45 minutes.
Heat the poffertjespan and add a bit of butter into each hole. Fill halfway with batter and first bake one side until you can see the top dry out a little. Turn the poffertjes around with a small fork and bake the other side until cooked and golden brown.
Serve the poffertjes with butter and icing sugar
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Nutrition Information
EstimatedPer serving
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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.