Oatmeal pancakes

• 1 medium Egg
• 80 ml Milk

  Suggested swaps

  Oat milk · 1:1 ratio — Creamy texture; works in most recipes

  Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
• 1 tablespoon Sugar

  Suggested swaps

  Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly

  Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
• 1 tsp Baking Powder
• 1 Pinch Salt
• 1 dash Vanilla Extract
• 150 g Ground Oats
• 150 g Butter

  Suggested swaps

  Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor

  Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
• 1 tablespoon Sugar Syrup
• 3 whole Strawberries

Instructions

Tips & Notes

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