Salmon Eggs Eggs Benedict - AI generated recipe photo

Salmon Eggs Eggs Benedict

Indulge in a luxurious breakfast experience with perfectly poached eggs drizzled in velvety hollandaise, nestled atop toasted English muffins and savory smoked salmon, all brightened with a hint of lemon. This dish transforms your morning into a gourmet feast!

Prep: 22 min
Cook: 20 min
Total: 42 min
Servings: 4
Medium
Start Cooking Mode
By Fresh Kitchen Recipes | Published Apr 24, 2026

Ingredients

4 servings
  • 4 whole Eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 2 tbs White Wine Vinegar
  • 2 whole English Muffins
  • 1 To serve Butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 8 slices Smoked Salmon
  • 2 tsp Lemon Juice
  • 2 tsp White Wine Vinegar
  • 3 Yolkes Egg
  • 125 g Unsalted Butter

Instructions

1

First make the Hollandaise sauce. Put the lemon juice and vinegar in a small bowl, add the egg yolks and whisk with a balloon whisk until light and frothy. Place the bowl over a pan of simmering water and whisk until mixture thickens. Gradually add the butter, whisking constantly until thick – if it looks like it might be splitting, then whisk off the heat for a few mins. Season and keep warm.

2

To poach the eggs, bring a large pan of water to the boil and add the vinegar. Lower the heat so that the water is simmering gently. Stir the water so you have a slight whirlpool, then slide in the eggs one by one. Cook each for about 4 mins, then remove with a slotted spoon.

3

Lightly toast and butter the muffins, then put a couple of slices of salmon on each half. Top each with an egg, spoon over some Hollandaise and garnish with chopped chives.

Tips & Notes

Original recipe from American cuisine.

I Made This! (0)

No cooking photos yet. Login to share yours!

Share
Rating & Favorite

Login to rate and favorite this recipe

Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.


Calories 1092 kcal
Protein 15.70 g
Carbohydrates 23.20 g
Total Fat 104.80 g
Fiber 2.30 g
Sugar 1.20 g
Sodium 385.00 mg

Reviews (0)

No reviews yet. Login to be the first to review!

Recipe Variations 0

Loading...

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.