Yemeni Lahsa (Elite Shakshuka) - AI generated recipe photo

Yemeni Lahsa (Elite Shakshuka)

Indulge in a rich, savory breakfast where perfectly poached eggs nestle in a spiced tomato and onion sauce, all crowned with creamy liquid cheese for a luxurious start to your day.

Prep: 30 min
Cook: 18 min
Total: 48 min
Servings: 5
Medium
Start Cooking Mode
By Fresh Kitchen Recipes | Published Feb 27, 2026

Ingredients

5 servings
  • 5 whole Egg
  • 1 Diced Onion
  • 1 Diced Tomato
  • 2 tablespoons Olive Oil
  • 1/4 tsp Allspice
  • 1/4 tsp Black Pepper
  • 3 tablespoons Liquid Cheese

Instructions

1

First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.

2

Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.

3

I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.

Tips & Notes

Original recipe from Saudi Arabian cuisine.

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Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.


Calories 131 kcal
Protein 6.50 g
Carbohydrates 1.80 g
Total Fat 10.80 g
Fiber 0.40 g
Sugar 0.90 g
Sodium 72.00 mg

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AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.