Yemeni Lahsa (Elite Shakshuka)

Name: Yemeni Lahsa (Elite Shakshuka)
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 5 servings
Cuisine: American
Ingredients: 5.00 whole Egg; 1.00 Diced Onion; 1.00 Diced Tomato; 2.00 tablespoons Olive Oil; 0.25 tsp Allspice; 0.25 tsp Black Pepper; 3.00 tablespoons Liquid Cheese

Yemeni Lahsa (Elite Shakshuka) - A delicious recipe!

Prep: 30 min

Cook: 18 min

Total: 48 min

Servings: 5

Medium

Breakfast American

By Fresh Kitchen Recipes | Published Feb 27, 2026

Ingredients

5 servings

5 whole Egg
1 Diced Onion
1 Diced Tomato
2 tablespoons Olive Oil
1/4 tsp Allspice
1/4 tsp Black Pepper
3 tablespoons Liquid Cheese

Instructions

First, On medium heat, heat the olive oil and add the diced onion until it wethers. Next, add the tomatoes and cook for another 4-5 min. Lastly, add the all spice, salt, and cracked pepper.

Add the eggs and mix throughly for 2 minutes and cover to cook 5-6 minutes until top is solidified. Lastly, spread the liquid cheese and have it covered for a minute.

I served mine Mediterranean style with hash-browns, Egyptian fava beans, Turkish salami and olives, cheese wedges, and greek feta.

Tips & Notes

Original recipe from Saudi Arabian cuisine.

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Nutrition Information

Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.