Arepa Pabellón - AI generated recipe photo

Arepa Pabellón

Savor the vibrant flavors of this hearty corn arepa, generously stuffed with gooey mozzarella, savory shredded meat, crispy ripe bananas, and zesty pico de gallo for a delightful twist on dinner. Each bite is a fiesta of textures and tastes!

Prep: 24 min
Cook: 29 min
Total: 53 min
Servings: 5
Medium
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By Fresh Kitchen Recipes | Published Oct 27, 2025

Ingredients

5 servings
  • 2 whole Corn Arepa Filled With Mozarella Cheese
  • 1 whole Fried Ripe Bananas
  • 1 Can Black Beans
  • 1 whole Pico De Gallo Sauce
  • 2 kg Shredded Meat
  • 1 chopped Tomato
  • 1 Pinch Salt
  • 1 Pinch Pepper

Instructions

1

Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.

2

Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.

3

With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.

4

Serve with a little pico de gallo or guacamole dip sauce.

Tips & Notes

Original recipe from Venezulan cuisine.

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Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.


Calories 877 kcal
Protein 71.70 g
Carbohydrates 41.30 g
Total Fat 45.70 g
Fiber 1.90 g
Sugar 18.00 g
Sodium 1732.00 mg

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.