Arepa Pabellón - AI generated recipe photo

Arepa Pabellón

Arepa Pabellón - A delicious recipe!

Prep: 24 min
Cook: 29 min
Total: 53 min
Servings: 5
Medium
Dinner American Low-Carb
By Fresh Kitchen Recipes | Published Oct 27, 2025

Ingredients

5 servings
  • 2 whole Corn Arepa Filled With Mozarella Cheese
  • 1 whole Fried Ripe Bananas
  • 1 Can Black Beans
  • 1 whole Pico De Gallo Sauce
  • 2 kg Shredded Meat
  • 1 chopped Tomato
  • 1 Pinch Salt
  • 1 Pinch Pepper

Instructions

1

Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.

2

Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.

3

With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.

4

Serve with a little pico de gallo or guacamole dip sauce.

Tips & Notes

Original recipe from Venezulan cuisine.

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.