Arepa Pabellón
Arepa Pabellón - A delicious recipe!
Ingredients
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2 whole Corn Arepa Filled With Mozarella Cheese
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1 whole Fried Ripe Bananas
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1 Can Black Beans
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1 whole Pico De Gallo Sauce
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2 kg Shredded Meat
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1 chopped Tomato
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1 Pinch Salt
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1 Pinch Pepper
Instructions
Prepare the meat in a skillet and add salt and pepper to taste, heat the beans over medium heat in a pan, fry or grill the ripe plantains as indicated on its package and cut the tomato into small cubes. Reserve these ingredients until filling.
Preheat the grill or pan and grill the arepa, putting it once on each side until they are golden brown.
With the help of a knife, open it by the edge through the middle, creating a space to fill it with the ripe plantain, the beans, meat and chopped tomato.
Serve with a little pico de gallo or guacamole dip sauce.
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Nutrition Information
EstimatedPer serving
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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.