Shakshuka

A classic breakfast dish with a modern twist.

Prep: 29 min
Cook: 54 min
Total: 1 hr 23 min
Servings: 7
Easy
Breakfast Mediterranean Vegan
By Fresh Kitchen Recipes | Published Apr 28, 2025

Ingredients

7 servings
  • 2 tbsp honey
  • 1 cup oats
    Sub: use quinoa flakes
  • 1 tbsp harissa
    Sub: use sriracha
  • 2 medium banana
  • 2 tbsp butter
    Sub: use coconut oil instead
  • 4 oz cream cheese
    Sub: use Greek yogurt
  • 3 large eggs
    Sub: use flax eggs for vegan

Instructions

1

Drizzle with honey or maple syrup.

2

Cook over low heat until eggs are just set.

3

Grease the pan lightly with butter or cooking spray.

4

Add your fillings and fold gently.

Tips & Notes

Toast nuts and seeds before adding to boost flavor.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Jalapeño Dutch Baby Pancake

A classic breakfast dish with a modern twist.

24 min Breakfast
No Photo Yet
Chicken Stir-Fry

Bold spices and fresh ingredients shine in this dish.

1 hr 26 min Dinner
No Photo Yet
Chia Pudding

A protein-packed breakfast that keeps you full until lunch.

48 min Breakfast

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.