Shakshuka

Ingredients

7 servings

2 tbsp honey
1 cup oats
1 tbsp harissa
2 medium banana
2 tbsp butter
4 oz cream cheese
3 large eggs

Step 1 of 4

Drizzle with honey or maple syrup.

Step 2 of 4

Cook over low heat until eggs are just set.

Step 3 of 4

Grease the pan lightly with butter or cooking spray.

Step 4 of 4

Add your fillings and fold gently.

Cooking Timer

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