Beef and Broccoli Stir-Fry

Name: Beef and Broccoli Stir-Fry
Prep time: 40 min
Cook time: 75 min
Total time: 115 min
Yield: 3 servings
Cuisine: American
Ingredients: 1.00 tsp Soy Sauce; 1.00 tsp Dry sherry; 0.50 tsp Cornstarch; 0.13 teaspoon Black Pepper; 1.00 lb Sirloin steak; 2.00 tablespoons Oyster Sauce; 1.00 tsp Dry sherry; 1.00 tablespoon Soy Sauce; 0.25 cup Chicken Stock; 1.00 lb Broccoli; 2.00 tablespoons High Heat Cooking Oil; 2.00 cloves minced Garlic; 1.00 tsp Cornstarch; 1.00 tablespoon Water

Beef and Broccoli Stir-Fry - A delicious recipe!

Prep: 40 min

Cook: 1 hr 15 min

Total: 1 hr 55 min

Servings: 3

Hard

Dinner American Gluten-Free Paleo Low-Carb

By Fresh Kitchen Recipes | Published Jun 20, 2025

Ingredients

3 servings

1 tsp Soy Sauce

Suggested swaps

Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter
1 tsp Dry sherry
1/2 tsp Cornstarch

Suggested swaps

Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
1/8 teaspoon Black Pepper
1 lb Sirloin steak
2 tablespoons Oyster Sauce
1 tsp Dry sherry
1 tablespoon Soy Sauce

Suggested swaps

Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter
1/4 cup Chicken Stock
1 lb Broccoli
2 tablespoons High Heat Cooking Oil
2 cloves minced Garlic
1 tsp Cornstarch

Suggested swaps

Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
1 tablespoon Water

Instructions

Marinate the beef:

Stir together the beef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium bowl.

Add the beef slices and stir until coated. Let stand for 10 minutes.

Prepare the sauce:

Stir together the sauce ingredients (2 tablespoons oyster sauce, 1 teaspoon Chinese rice wine, 1 teaspoon soy sauce, 1/4 cup chicken broth) in a small bowl. Set aside.

Blanch or steam the broccoli:

Bring a pot of water to a boil. Add the broccoli and cook until crisp-tender, about 2 minutes. Drain thoroughly.

Stir-fry the beef:

Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat.

Add the beef and immediately spread it out all over the surface of the wok or pan in a single layer (preferably not touching).

Let the beef fry undisturbed for 1 minute. Flip the beef slices over, add the garlic to the pan, and fry for an additional 30 seconds to 1 minute until no longer pink.

Add the sauce, cornstarch, and broccoli:

Pour in the sauce and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of water). Stir until the sauce boils and thickens, about 30 seconds. Stir in the broccoli.

Serve immediately, with steamed rice or on its own.

Tips & Notes

Original recipe from Chinese cuisine.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Quick Actions

Start Cooking Mode Compare Recipe More by Fresh Kitchen Recipes

Share this recipe:

Pin Recipe Share on Facebook Share on X

Nutrition Information

Estimated

Per serving

Calculating nutrition from ingredients...

Baklava with spiced nuts, ricotta & chocolate

Baklava with spiced nuts, ricotta & chocolate - A delicious recipe!

1 hr 21 min Desserts

No Photo Yet

Smoked Haddock Kedgeree

Smoked Haddock Kedgeree - A delicious recipe!

1 hr 36 min Breakfast

Algerian Kefta (Meatballs)

Algerian Kefta (Meatballs) - A delicious recipe!

1 hr 12 min Dinner

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.