Beef and Broccoli Stir-Fry - AI generated recipe photo

Beef and Broccoli Stir-Fry

Savor tender sirloin steak stir-fried with crisp broccoli, enveloped in a rich, savory sauce of soy and oyster, creating a delightful harmony of flavors perfect for an indulgent dinner.

Prep: 40 min
Cook: 1 hr 15 min
Total: 1 hr 55 min
Servings: 3
Hard
Dinner American Budget-Friendly Healthy
Start Cooking Mode
By Fresh Kitchen Recipes | Published Jun 20, 2025

Ingredients

3 servings
  • 1 tsp Soy Sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter
  • 1 tsp Dry sherry
  • 1/2 tsp Cornstarch

    Suggested swaps

    Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
  • 1/8 teaspoon Black Pepper
  • 1 lb Sirloin steak
  • 2 tablespoons Oyster Sauce
  • 1 tsp Dry sherry
  • 1 tablespoon Soy Sauce

    Suggested swaps

    Coconut aminos · 1:1 ratio — Soy-free and gluten-free; slightly sweeter
  • 1/4 cup Chicken Stock
  • 1 lb Broccoli
  • 2 tablespoons High Heat Cooking Oil
  • 2 cloves minced Garlic
  • 1 tsp Cornstarch

    Suggested swaps

    Arrowroot powder · 1:1 ratio — Works the same as thickener; freezes better
  • 1 tablespoon Water

Instructions

1

Marinate the beef:

2

Stir together the beef marinade ingredients (1 teaspoon soy sauce, 1 teaspoon Chinese rice wine, 1/2 teaspoon cornstarch, 1/8 teaspoon black pepper) in a medium bowl.

3

Add the beef slices and stir until coated. Let stand for 10 minutes.

4

Prepare the sauce:

5

Stir together the sauce ingredients (2 tablespoons oyster sauce, 1 teaspoon Chinese rice wine, 1 teaspoon soy sauce, 1/4 cup chicken broth) in a small bowl. Set aside.

6

Blanch or steam the broccoli:

7

Bring a pot of water to a boil. Add the broccoli and cook until crisp-tender, about 2 minutes. Drain thoroughly.

8

Stir-fry the beef:

9

Heat a large frying pan or wok over high heat until a bead of water sizzles and instantly evaporates upon contact. Add the cooking oil and swirl to coat.

10

Add the beef and immediately spread it out all over the surface of the wok or pan in a single layer (preferably not touching).

11

Let the beef fry undisturbed for 1 minute. Flip the beef slices over, add the garlic to the pan, and fry for an additional 30 seconds to 1 minute until no longer pink.

12

Add the sauce, cornstarch, and broccoli:

13

Pour in the sauce and the cornstarch slurry (1 teaspoon cornstarch dissolved in 1 tablespoon of water). Stir until the sauce boils and thickens, about 30 seconds. Stir in the broccoli.

14

Serve immediately, with steamed rice or on its own.

Tips & Notes

Original recipe from Chinese cuisine.

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Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.

Calories 128 kcal
Protein 6.90 g
Carbohydrates 24.60 g
Total Fat 0.70 g
Fiber 4.70 g
Sugar 2.60 g
Sodium 433.00 mg

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.