Chick-Fil-A Sandwich - AI generated recipe photo

Chick-Fil-A Sandwich

Juicy chicken breast brined in pickle juice, coated in a perfectly seasoned flour blend, and fried to golden perfection. This sandwich offers a crave-worthy crunch and a burst of flavor that’s simply irresistible.

Prep: 35 min
Cook: 1 hr 5 min
Total: 1 hr 40 min
Servings: 2
Hard
Dinner American Comfort Food One-Pot Holiday
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By Fresh Kitchen Recipes | Published Mar 09, 2026

Ingredients

2 servings
  • 1 whole Chicken Breast
  • 1/4 cup Pickle Juice
  • 1 whole Egg
  • 1/4 cup Milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 1/2 cup Flour
  • 1 tbs Icing Sugar
  • 1/2 tsp Paprika
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/4 tsp Garlic Powder
  • 1/4 tsp Celery Salt
  • 1/2 tsp Cayenne Pepper
  • 1 cup Olive Oil
  • 1 whole Sesame Seed Burger Buns

Instructions

1

Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.

2

Cut into two pieces, as even as possible.

3

Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).

4

Beat the egg with the milk in a bowl.

5

Combine the flour, sugar, and spices in another bowl.

6

Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.

7

Heat the oil in a skillet (1/2 inch deep) to about 345-350.

8

Fry each cutlet for 2 minutes on each side, or until golden and cooked through.

9

Blot on paper and serve on toasted buns with pickle slices.

Tips & Notes

Original recipe from American cuisine.

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Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.

Calories 2286 kcal
Protein 180.50 g
Carbohydrates 54.70 g
Total Fat 146.20 g
Fiber 2.40 g
Sugar 3.60 g
Sodium 901.00 mg

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.