Chilli ginger lamb chops - AI generated recipe photo

Chilli ginger lamb chops

Succulent lamb loin chops marinated in a zesty blend of garlic, ginger, and chili powder, then grilled to perfection for a spicy, aromatic feast that will elevate your dinner table.

Prep: 27 min
Cook: 19 min
Total: 46 min
Servings: 6
Medium
Dinner French Holiday Healthy
Start Cooking Mode
By Fresh Kitchen Recipes | Published Oct 27, 2025

Ingredients

6 servings
  • 4 Cloves Crushed Garlic
  • 1 tblsp Ginger
  • 1 tblsp Lemon Juice
  • 1 tblsp Olive Oil
  • 1/2 tsp Chili Powder
  • 1 tsp Cumin
  • 8 whole Lamb Loin Chops

Instructions

1

Put the garlic in a bowl with the ginger, lemon juice, oil, spices and seasoning. Blitz with a hand blender until smooth, then use to coat the lamb chops on both sides. Leave to marinate in the fridge for a couple of hours or overnight.

2

Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.

Tips & Notes

Original recipe from Turkish cuisine.

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Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.

Calories 533 kcal
Protein 23.00 g
Carbohydrates 14.20 g
Total Fat 43.60 g
Fiber 1.60 g
Sugar 0.70 g
Sodium 91.00 mg

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.