Hot cumin lamb wrap with crunchy slaw & spicy mayo

Name: Hot cumin lamb wrap with crunchy slaw & spicy mayo
Prep time: 37 min
Cook time: 24 min
Total time: 61 min
Yield: 6 servings
Cuisine: French
Ingredients: 4.00 small Lamb Leg; 2.00 tsp Olive Oil; 1.00 tsp Ground Cumin; 1.00 tablespoon Sugar; 3.00 tablespoons White Wine Vinegar; 2.00 whole Carrots; 2.00 sliced Spring Onions; 400.00 g White Cabbage; 5.00 whole Sweet Peppadew Peppers; 3.00 tablespoons Mayonnaise; 4.00 large Pita Bread

Hot cumin lamb wrap with crunchy slaw & spicy mayo - A delicious recipe!

Prep: 37 min

Cook: 24 min

Total: 1 hr 1 min

Servings: 6

Medium

Dinner French

By Fresh Kitchen Recipes | Published Oct 27, 2025

Ingredients

6 servings

4 small Lamb Leg
2 tsp Olive Oil
1 tsp Ground Cumin
1 tablespoon Sugar

Suggested swaps

Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly

Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
3 tablespoons White Wine Vinegar
2 whole Carrots
2 sliced Spring Onions
400 g White Cabbage
5 whole Sweet Peppadew Peppers
3 tablespoons Mayonnaise
4 large Pita Bread

Instructions

Heat a griddle pan. Rub the lamb steaks with the oil, cumin and some seasoning. Griddle for about 3-4 mins on each side or until cooked to your liking. Place to one side on a plate to rest.

In a large bowl, stir the sugar into the vinegar until dissolved. Add the carrots, spring onions, cabbage and some seasoning, and toss together.

Blitz the whole peppers and the mayo in a food processor. Add a heap of the salad to each flatbread. Slice the lamb, trimming off any excess fat and lay on top of the salad, drizzling with the resting juices. Spoon over the mayo and scatter with a few of the sliced peppers. Roll up and eat. If using pitta, split and stuff. Serve any extra salad on the side.

Tips & Notes

Original recipe from Turkish cuisine.

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Nutrition Information

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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.