Kapsalon

Kapsalon - A delicious recipe!

Prep: 29 min
Cook: 38 min
Total: 1 hr 7 min
Servings: 6
Medium
Dinner French Vegan Gluten-Free Low-Carb
By Fresh Kitchen Recipes | Published Oct 02, 2025

Ingredients

6 servings
  • 250 Grams Fries
  • 500 Grams Doner Meat
  • 1 Topping Garlic sauce
  • 1 Topping Hotsauce
  • 1 Bulb Lettuce
  • 1 whole Tomato
  • 3 rd Cucumber
  • 100 Grams Gouda cheese

Instructions

1

Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.

2

Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.

3

Cover the fries with a new layer of meat and spread evenly.

4

Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.

5

Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.

6

Dived the salad over the dish and Serve with garlicsauce and hot sauce

Tips & Notes

Original recipe from Dutch cuisine.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.