Kapsalon - AI generated recipe photo

Kapsalon

Indulge in layers of crispy fries topped with savory doner meat, drizzled with creamy garlic and spicy sauces, and finished with fresh lettuce, tomatoes, cucumbers, and melted Gouda. This mouthwatering feast is perfect for a cozy evening at home.

Prep: 29 min
Cook: 38 min
Total: 1 hr 7 min
Servings: 6
Medium
Dinner French One-Pot Holiday
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By Fresh Kitchen Recipes | Published Oct 02, 2025

Ingredients

6 servings
  • 250 Grams Fries
  • 500 Grams Doner Meat
  • 1 Topping Garlic sauce
  • 1 Topping Hotsauce
  • 1 Bulb Lettuce
  • 1 whole Tomato
  • 3 rd Cucumber
  • 100 Grams Gouda cheese

Instructions

1

Cut the meat into strips. Heat oil in a pan and fry the strips for 6 minutes until it's ready.

2

Bake the fries until golden brown in a deep fryrer. When ready transfer to a backing dish. Make sure the fries are spread over the whole dish.

3

Cover the fries with a new layer of meat and spread evenly.

4

Add a layer of cheese over the meat. You can also use grated cheese. When done put in the oven for a few minutes until the cheese is melted.

5

Chop the lettuce, tomato and cucumber in small pieces and mix together. for a basic salad. As extra you can add olives jalapenos and a red union.

6

Dived the salad over the dish and Serve with garlicsauce and hot sauce

Tips & Notes

Original recipe from Dutch cuisine.

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.