Creamy and refreshing, this chilled almond soup blends toasted garlic and rich olive oil with a tangy hint of red wine vinegar, creating a unique appetizer that dazzles the palate. Perfect for impressing guests!
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
Blend the ingredients together with 350ml water and 1 tsp salt.
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.
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Per serving
Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.
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