Broccoli & Stilton soup - AI generated recipe photo

Broccoli & Stilton soup

Broccoli & Stilton soup - A delicious recipe!

Prep: 23 min
Cook: 26 min
Total: 49 min
Servings: 2
Medium
Appetizers American Nut-Free Paleo Keto
By Fresh Kitchen Recipes | Published Sep 03, 2025

Ingredients

2 servings
  • 2 tblsp Rapeseed Oil
  • 1 finely chopped Onion
  • 1 whole Celery
  • 1 sliced Leek
  • 1 medium Potatoes
  • 1 knob Butter

    Suggested swaps

    Coconut oil ยท 1:1 ratio โ€” Works well in baking; adds slight coconut flavor
    Olive oil ยท 3:4 ratio โ€” Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 1 litre hot Vegetable Stock
  • 1 Head chopped Broccoli
  • 140 g Stilton Cheese

Instructions

1

Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.

2

Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid.

3

Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 โ€“ 15 minutes until all the vegetables are soft.

4

Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.

Tips & Notes

Original recipe from British cuisine.

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AI-Generated Recipe โ€” This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.