Broccoli & Stilton soup
Broccoli & Stilton soup - A delicious recipe!
Ingredients
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2 tblsp Rapeseed Oil
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1 finely chopped Onion
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1 whole Celery
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1 sliced Leek
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1 medium Potatoes
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1 knob Butter
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1 litre hot Vegetable Stock
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1 Head chopped Broccoli
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140 g Stilton Cheese
Instructions
Heat the rapeseed oil in a large saucepan and then add the onions. Cook on a medium heat until soft. Add a splash of water if the onions start to catch.
Add the celery, leek, potato and a knob of butter. Stir until melted, then cover with a lid. Allow to sweat for 5 minutes. Remove the lid.
Pour in the stock and add any chunky bits of broccoli stalk. Cook for 10 โ 15 minutes until all the vegetables are soft.
Add the rest of the broccoli and cook for a further 5 minutes. Carefully transfer to a blender and blitz until smooth. Stir in the stilton, allowing a few lumps to remain. Season with black pepper and serve.
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Nutrition Information
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AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.