Cream Cheese Tart

Name: Cream Cheese Tart
Prep time: 43 min
Cook time: 69 min
Total time: 112 min
Yield: 6 servings
Cuisine: American
Ingredients: 250.00 g Flour; 125.00 g Butter; 1.00 whole Egg; 1.00 Pinch Salt; 300.00 g Cheese; 100.00 ml milk Milk; 3.00 whole Eggs; 100.00 g Parmesan Cheese; 350.00 g Plum tomatoes; 3.00 tbsp White Vinegar; 1.00 tbsp Honey; 1.00 Topping Basil

Cream Cheese Tart - A delicious recipe!

Prep: 43 min

Cook: 1 hr 9 min

Total: 1 hr 52 min

Servings: 6

Hard

Appetizers American Vegan Dairy-Free

By Fresh Kitchen Recipes | Published May 20, 2025

Ingredients

6 servings

250 g Flour
125 g Butter

Suggested swaps

Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor

Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
1 whole Egg
1 Pinch Salt
300 g Cheese
100 ml milk Milk

Suggested swaps

Oat milk · 1:1 ratio — Creamy texture; works in most recipes

Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
3 whole Eggs

Suggested swaps

Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min

Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
100 g Parmesan Cheese
350 g Plum tomatoes
3 tbsp White Vinegar
1 tbsp Honey
1 Topping Basil

Instructions

Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge.

Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg.

Take the crust out of the fridge and prick the bottom with a fork.

Pour in the filling and bake at 175 degrees C for about 25 minutes.

Cover the tart with some aluminium foil after half the time.

In the mean time, slice about 350g mini tomatoes.

In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well.

Pour over the tomato slices and mix well.

With a spoon, place the tomato slices on the tart, avoiding too much liquid on it.

Decorate with basil leaves and enjoy.

Tips & Notes

Original recipe from American cuisine.

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Nutrition Information

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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.