Cream Cheese Tart - AI generated recipe photo

Cream Cheese Tart

Indulge in a savory delight with this creamy, rich cheese tart, featuring a buttery crust and a luscious filling of cream cheese and Parmesan. Perfectly baked for a sophisticated appetizer experience.

Prep: 43 min
Cook: 1 hr 9 min
Total: 1 hr 52 min
Servings: 6
Hard
Appetizers American Kid-Friendly
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By Fresh Kitchen Recipes | Published May 20, 2025

Ingredients

6 servings
  • 250 g Flour
  • 125 g Butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 1 whole Egg
  • 1 Pinch Salt
  • 300 g Cheese
  • 100 ml milk Milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 3 whole Eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 100 g Parmesan Cheese
  • 350 g Plum tomatoes
  • 3 tbsp White Vinegar
  • 1 tbsp Honey
  • 1 Topping Basil

Instructions

1

Crust: make a dough from 250g flour (I like mixing different flours like plain and wholegrain spelt flour), 125g butter, 1 egg and a pinch of salt, press it into a tart form and place it in the fridge.

2

Filling: stir 300g cream cheese and 100ml milk until smooth, add in 3 eggs, 100g grated parmesan cheese and season with salt, pepper and nutmeg.

3

Take the crust out of the fridge and prick the bottom with a fork.

4

Pour in the filling and bake at 175 degrees C for about 25 minutes.

5

Cover the tart with some aluminium foil after half the time.

6

In the mean time, slice about 350g mini tomatoes.

7

In a small pan heat 3tbsp olive oil, 3tbsp white vinegar, 1 tbsp honey, salt and pepper and combine well.

8

Pour over the tomato slices and mix well.

9

With a spoon, place the tomato slices on the tart, avoiding too much liquid on it.

10

Decorate with basil leaves and enjoy.

Tips & Notes

Original recipe from American cuisine.

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Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.

Calories 1062 kcal
Protein 49.30 g
Carbohydrates 79.20 g
Total Fat 61.60 g
Fiber 4.30 g
Sugar 45.60 g
Sodium 989.00 mg

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.