Creamy Tomato Soup - AI generated recipe photo

Creamy Tomato Soup

Savor the rich, velvety goodness of this creamy tomato soup, crafted with sautéed onions, celery, and a hint of sweetness. Perfectly comforting, it's a delightful start to any meal.

Prep: 42 min
Cook: 25 min
Total: 1 hr 7 min
Servings: 6
Medium
Start Cooking Mode
By Fresh Kitchen Recipes | Published Feb 19, 2026

Ingredients

6 servings
  • 3 tbsp Olive Oil
  • 2 chopped Onions
  • 2 sticks Celery
  • 300 g Carrots
  • 500 g Potatoes
  • 4 whole Bay Leaf
  • 5 tblsp Tomato Puree
  • 2 tblsp Sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 2 tblsp White Vinegar
  • 1 ½ kg Chopped Tomatoes
  • 500 g Passata
  • 3 whole Vegetable Stock Cube
  • 400 ml Whole Milk

Instructions

1

Put the oil, onions, celery, carrots, potatoes and bay leaves in a big casserole dish, or two saucepans. Fry gently until the onions are softened – about 10-15 mins. Fill the kettle and boil it.

2

Stir in the tomato purée, sugar, vinegar, chopped tomatoes and passata, then crumble in the stock cubes. Add 1 litre boiling water and bring to a simmer. Cover and simmer for 15 mins until the potato is tender, then remove the bay leaves. Purée with a stick blender (or ladle into a blender in batches) until very smooth. Season to taste and add a pinch more sugar if it needs it. The soup can now be cooled and chilled for up to 2 days, or frozen for up to 3 months.

3

To serve, reheat the soup, stirring in the milk – try not to let it boil. Serve in small bowls with cheesy sausage rolls.

Tips & Notes

Original recipe from British cuisine.

I Made This! (0)

No cooking photos yet. Login to share yours!

Share
Rating & Favorite

Login to rate and favorite this recipe

Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.


Calories 502 kcal
Protein 8.50 g
Carbohydrates 95.70 g
Total Fat 10.10 g
Fiber 7.10 g
Sugar 26.10 g
Sodium 150.00 mg

Reviews (0)

No reviews yet. Login to be the first to review!

Recipe Variations 0

Loading...

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.