Anzac biscuits - AI generated recipe photo

Anzac biscuits

Indulge in the irresistible crunch of golden-baked biscuits, blending hearty oats and sweet coconut with a hint of buttery richness. Perfectly chewy and utterly delightful, these treats are a nostalgic classic.

Prep: 15 min
Cook: 21 min
Total: 36 min
Servings: 5
Medium
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By Fresh Kitchen Recipes | Published Jan 02, 2026

Ingredients

5 servings
  • 85 g Porridge oats
  • 85 g Desiccated Coconut
  • 100 g Plain Flour
  • 100 g Caster Sugar
  • 100 g Butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 1 tblsp Golden Syrup
  • 1 teaspoon Bicarbonate Of Soda

Instructions

1

Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.

2

Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.

3

Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

Tips & Notes

Original recipe from Australian cuisine.

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Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.


Calories 457 kcal
Protein 2.60 g
Carbohydrates 34.80 g
Total Fat 34.40 g
Fiber 1.00 g
Sugar 19.90 g
Sodium 269.00 mg

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.