Apam balik - AI generated recipe photo

Apam balik

Indulge in this delightful treat featuring a fluffy, pancake-like exterior that holds a sweet, buttery filling. Perfectly balanced with rich flavors, it's a taste of nostalgia in every bite!

Prep: 16 min
Cook: 28 min
Total: 44 min
Servings: 4
Medium
Desserts American One-Pot Date Night Healthy
Start Cooking Mode
By Fresh Kitchen Recipes | Published Dec 09, 2025

Ingredients

4 servings
  • 200 ml Milk

    Suggested swaps

    Oat milk · 1:1 ratio — Creamy texture; works in most recipes
    Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
  • 60 ml Oil
  • 2 whole Eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 1600 g Flour
  • 3 tsp Baking Powder
  • 1/2 tsp Salt
  • 25 g Unsalted Butter
  • 45 g Sugar

    Suggested swaps

    Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly
    Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
  • 3 tbs Peanut Butter

Instructions

1

Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.

2

Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.

3

Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.

4

Cut into wedges and best eaten when it is warm.

Tips & Notes

Original recipe from Malaysian cuisine.

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Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.

Calories 1745 kcal
Protein 46.10 g
Carbohydrates 320.10 g
Total Fat 28.00 g
Fiber 10.80 g
Sugar 14.90 g
Sodium 706.00 mg

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.