Apam balik

Name: Apam balik
Prep time: 16 min
Cook time: 28 min
Total time: 44 min
Yield: 4 servings
Cuisine: American
Ingredients: 200.00 ml Milk; 60.00 ml Oil; 2.00 whole Eggs; 1600.00 g Flour; 3.00 tsp Baking Powder; 0.50 tsp Salt; 25.00 g Unsalted Butter; 45.00 g Sugar; 3.00 tbs Peanut Butter

Apam balik - A delicious recipe!

Prep: 16 min

Cook: 28 min

Total: 44 min

Servings: 4

Medium

Desserts American Dairy-Free Nut-Free Keto

By Fresh Kitchen Recipes | Published Dec 09, 2025

Ingredients

4 servings

200 ml Milk

Suggested swaps

Oat milk · 1:1 ratio — Creamy texture; works in most recipes

Almond milk · 1:1 ratio — Lighter flavor; may be thinner than whole milk
60 ml Oil
2 whole Eggs

Suggested swaps

Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min

Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
1600 g Flour
3 tsp Baking Powder
1/2 tsp Salt
25 g Unsalted Butter
45 g Sugar

Suggested swaps

Honey · 3:4 ratio — Use ¾ cup honey per 1 cup sugar; reduce other liquids slightly

Maple syrup · 3:4 ratio — Use ¾ cup per 1 cup sugar; adds distinctive flavor
3 tbs Peanut Butter

Instructions

Mix milk, oil and egg together. Sift flour, baking powder and salt into the mixture. Stir well until all ingredients are combined evenly.

Spread some batter onto the pan. Spread a thin layer of batter to the side of the pan. Cover the pan for 30-60 seconds until small air bubbles appear.

Add butter, cream corn, crushed peanuts and sugar onto the pancake. Fold the pancake into half once the bottom surface is browned.

Cut into wedges and best eaten when it is warm.

Tips & Notes

Original recipe from Malaysian cuisine.

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Nutrition Information

Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.