Apple & Blackberry Crumble - AI generated recipe photo

Apple & Blackberry Crumble

Warm, spiced Braeburn apples and luscious blackberries are topped with a buttery, crunchy crumble, creating a comforting dessert that’s perfect for cozy evenings. Indulge in every bite!

Prep: 19 min
Cook: 25 min
Total: 44 min
Servings: 4
Medium
Start Cooking Mode
By Fresh Kitchen Recipes | Published Sep 14, 2025

Ingredients

4 servings
  • 120 g Plain Flour
  • 60 g Caster Sugar
  • 60 g Butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 300 g Braeburn Apples
  • 30 g Butter

    Suggested swaps

    Coconut oil · 1:1 ratio — Works well in baking; adds slight coconut flavor
    Olive oil · 3:4 ratio — Use ¾ cup oil per 1 cup butter; best for savory dishes
  • 30 g Demerara Sugar
  • 120 g Blackberries
  • 1 ¼ teaspoon Cinnamon
  • 1 to serve Ice Cream

Instructions

1

Heat oven to 190C/170C fan/gas 5. Tip the flour and sugar into a large bowl. Add the butter, then rub into the flour using your fingertips to make a light breadcrumb texture. Do not overwork it or the crumble will become heavy. Sprinkle the mixture evenly over a baking sheet and bake for 15 mins or until lightly coloured.

2

Meanwhile, for the compote, peel, core and cut the apples into 2cm dice. Put the butter and sugar in a medium saucepan and melt together over a medium heat. Cook for 3 mins until the mixture turns to a light caramel. Stir in the apples and cook for 3 mins. Add the blackberries and cinnamon, and cook for 3 mins more. Cover, remove from the heat, then leave for 2-3 mins to continue cooking in the warmth of the pan.

3

To serve, spoon the warm fruit into an ovenproof gratin dish, top with the crumble mix, then reheat in the oven for 5-10 mins. Serve with vanilla ice cream.

Tips & Notes

Original recipe from British cuisine.

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Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.


Calories 240 kcal
Protein 1.50 g
Carbohydrates 17.90 g
Total Fat 20.10 g
Fiber 8.30 g
Sugar 5.70 g
Sodium 171.00 mg

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.