Banana Pancakes - AI generated recipe photo

Banana Pancakes

Fluffy pancakes infused with ripe bananas and a hint of vanilla, topped with crunchy pecans and fresh raspberries create a delightful breakfast treat that's irresistibly sweet and satisfying.

Prep: 19 min
Cook: 19 min
Total: 38 min
Servings: 4
Medium
Start Cooking Mode
By Fresh Kitchen Recipes | Published Mar 18, 2026

Ingredients

4 servings
  • 1 large Banana
  • 2 medium Eggs

    Suggested swaps

    Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min
    Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
  • 1 pinch Baking Powder
  • 1 spinkling Vanilla Extract
  • 1 tsp Oil
  • 25 g Pecan Nuts
  • 125 g Raspberries

Instructions

1

In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.

2

Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.

Tips & Notes

Original recipe from American cuisine.

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Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.


Calories 126 kcal
Protein 3.70 g
Carbohydrates 2.70 g
Total Fat 8.10 g
Fiber 0.60 g
Sugar 1.90 g
Sodium 50.00 mg

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.