Banana Pancakes

Name: Banana Pancakes
Prep time: 19 min
Cook time: 19 min
Total time: 38 min
Yield: 4 servings
Cuisine: American
Ingredients: 1.00 large Banana; 2.00 medium Eggs; 1.00 pinch Baking Powder; 1.00 spinkling Vanilla Extract; 1.00 tsp Oil; 25.00 g Pecan Nuts; 125.00 g Raspberries

Banana Pancakes - A delicious recipe!

Prep: 19 min

Cook: 19 min

Total: 38 min

Servings: 4

Medium

Desserts American Gluten-Free Low-Carb

By Fresh Kitchen Recipes | Published Mar 18, 2026

Ingredients

4 servings

1 large Banana
2 medium Eggs

Suggested swaps

Flax eggs · 1:1 ratio — 1 tbsp ground flax + 3 tbsp water per egg; let sit 5 min

Applesauce · 1:1 ratio — ¼ cup applesauce per egg; adds moisture and sweetness
1 pinch Baking Powder
1 spinkling Vanilla Extract
1 tsp Oil
25 g Pecan Nuts
125 g Raspberries

Instructions

In a bowl, mash the banana with a fork until it resembles a thick purée. Stir in the eggs, baking powder and vanilla.

Heat a large non-stick frying pan or pancake pan over a medium heat and brush with half the oil. Using half the batter, spoon two pancakes into the pan, cook for 1-2 mins each side, then tip onto a plate. Repeat the process with the remaining oil and batter. Top the pancakes with the pecans and raspberries.

Tips & Notes

Original recipe from American cuisine.

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Nutrition Information

Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.