Air fryer patatas bravas
Air fryer patatas bravas - A delicious recipe!
Ingredients
-
900 g Potatoes
-
3 tablespoons Olive Oil
-
1 chopped Onion
-
1 clove peeled crushed Garlic
-
1 tblsp Paprika
-
1 tblsp Tomato Puree
-
225 g Tinned Tomatos
-
1 To serve Basil Leaves
Instructions
Soak the potatoes in just-boiled water for 30 mins, then drain and leave to air-dry for 5 mins. Heat the air fryer to 200C. Tip the potatoes into a bowl and drizzle over 1 tbsp of the oil and add 1/2 tsp each of salt and freshly ground black pepper. Mix to coat the potatoes all over, then tip into the air fryer basket and cook for 20-30 mins until crisp and golden.
Meanwhile, heat the remaining oil in a small pan over a medium-low heat and fry the onion for 8-10 mins until softened but not golden. Stir in the garlic and cook for a minute before adding the paprika and cooking for 30 seconds more. Stir in the tomato purée, cook for 1 min, then tip in the chopped tomatoes. Cook for 5-10 mins over a medium heat until thickened slightly.
Once the potatoes are cooked, tip out onto a platter and pour over the tomato sauce. Sprinkle with the basil leaves, then serve.
Tips & Notes
I Made This! (0)
No cooking photos yet. Login to share yours!
Rating & Favorite
Login to rate and favorite this recipe
Quick Actions
Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
Print Recipe
Choose which sections to include in your printout:
AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.