Aubergine couscous salad - AI generated recipe photo

Aubergine couscous salad

Savor the rich flavors of roasted aubergine mingling with fluffy couscous, juicy cherry tomatoes, and zesty lemon, all topped with creamy goat cheese and fresh mint for a refreshing snack.

Prep: 22 min
Cook: 20 min
Total: 42 min
Servings: 3
Medium
Snacks Asian Meal Prep Date Night Healthy
Start Cooking Mode
By Fresh Kitchen Recipes | Published Aug 30, 2025

Ingredients

3 servings
  • 1 sliced Aubergine
  • 3 tablespoons Olive Oil
  • 140 g Couscous
  • 225 g Vegetable Stock
  • 200 g Cherry Tomatoes
  • 1 Handful Mint
  • 100 g Goats Cheese
  • 1 Juice of 1/2 Lemon

Instructions

1

Heat grill to high. Put the aubergine on a baking sheet, brush with oil and season. Grill for about 15 mins, turning and brushing with more oil halfway, until browned and softened.

2

Meanwhile, tip the couscous into a large bowl, pour over the stock, then cover and leave for 10 mins. Mix the tomatoes, mint, goat’s cheese and remaining oil together. Fluff the couscous up with a fork, then stir in the aubergines, tomato mixture and lemon juice.

Tips & Notes

Original recipe from Turkish cuisine.

I Made This! (0)

No cooking photos yet. Login to share yours!

Share
Rating & Favorite

Login to rate and favorite this recipe

Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.

Calories 575 kcal
Protein 10.60 g
Carbohydrates 46.90 g
Total Fat 35.70 g
Fiber 6.30 g
Sugar 6.60 g
Sodium 275.00 mg

Reviews (0)

No reviews yet. Login to be the first to review!

Recipe Variations 0

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.