Beetroot latkes

Name: Beetroot latkes
Prep time: 43 min
Cook time: 15 min
Total time: 58 min
Yield: 2 servings
Cuisine: Asian
Ingredients: 1.00 tablespoon Rapeseed Oil; 4.00 tablespoons Greek Yogurt; 0.50 bag Mint; 150.00 g Rocket; 130.00 g Cherry Tomatoes; 400.00 g Beetroot; 1.00 beaten Egg; 1.00 tablespoon Plain Flour; 1.00 clove finely chopped Garlic; 1.00 tsp Caraway Seed; 0.50 teaspoon Ground Cumin; 1.00 Zest of 1 Lemon

Beetroot latkes - A delicious recipe!

Prep: 43 min

Cook: 15 min

Total: 58 min

Servings: 2

Medium

Snacks Asian Keto Low-Carb

By Fresh Kitchen Recipes | Published May 02, 2025

Ingredients

2 servings

1 tablespoon Rapeseed Oil
4 tablespoons Greek Yogurt
1/2 bag Mint
150 g Rocket
130 g Cherry Tomatoes
400 g Beetroot
1 beaten Egg
1 tablespoon Plain Flour
1 clove finely chopped Garlic
1 tsp Caraway Seed
1/2 teaspoon Ground Cumin
1 Zest of 1 Lemon

Instructions

Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

Tips & Notes

Original recipe from Ukrainian cuisine.

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Nutrition Information

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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.