Beetroot latkes - AI generated recipe photo

Beetroot latkes

Crispy beetroot latkes are a vibrant snack, perfectly paired with creamy Greek yogurt, fresh mint, and peppery rocket. Elevate your taste buds with this colorful, healthful delight!

Prep: 43 min
Cook: 15 min
Total: 58 min
Servings: 2
Medium
Snacks Asian One-Pot Date Night
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By Fresh Kitchen Recipes | Published May 02, 2025

Ingredients

2 servings
  • 1 tablespoon Rapeseed Oil
  • 4 tablespoons Greek Yogurt
  • 1/2 bag Mint
  • 150 g Rocket
  • 130 g Cherry Tomatoes
  • 400 g Beetroot
  • 1 beaten Egg
  • 1 tablespoon Plain Flour
  • 1 clove finely chopped Garlic
  • 1 tsp Caraway Seed
  • 1/2 teaspoon Ground Cumin
  • 1 Zest of 1 Lemon

Instructions

1

Heat the oven to 180C/160C fan/gas 4. Make the latkes by combining all of the ingredients.

2

Heat the oil in a large non-stick pan. Spoon in the mixture to make six round latkes. Fry for 4-5 mins on each side, then transfer to a baking sheet and bake for 10 mins.

3

Combine the yogurt and mint in a small bowl. Toss the salad leaves and tomatoes together, then serve the latkes with the mint yogurt and salad.

Tips & Notes

Original recipe from Ukrainian cuisine.

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Nutrition Information

Per serving

Auto-calculated from USDA database. Nutrition values are estimates based on ingredient analysis using the USDA FoodData Central database. Actual values may vary based on specific brands and preparation methods.

Calories 234 kcal
Protein 8.50 g
Carbohydrates 21.40 g
Total Fat 11.50 g
Fiber 2.60 g
Sugar 5.10 g
Sodium 104.00 mg

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.