Yogurt Parfait

Quick to prepare and bursting with fresh flavors.

Prep: 30 min
Cook: 38 min
Total: 1 hr 8 min
Servings: 1
Medium
Breakfast Indian Gluten-Free Nut-Free Paleo
By Fresh Kitchen Recipes | Published Oct 16, 2025

Ingredients

1 servings
  • 4 pods cardamom
  • 1 1/2 cups basmati rice
  • 4 oz cream cheese
    Sub: use Greek yogurt
  • 1 tsp cumin seeds
  • 8 oz paneer

Instructions

1

Beat the eggs with a pinch of salt and pepper.

2

Whisk together the dry ingredients in a large bowl.

3

Combine the wet ingredients in a separate bowl.

4

Flip and cook until golden brown on both sides.

5

Preheat your pan or griddle over medium heat.

6

Cook over low heat until eggs are just set.

7

Slice fresh fruit and arrange on top.

Tips & Notes

Don't overmix the batter — lumps are fine for fluffy results.

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Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.