Step 1 of 7
Beat the eggs with a pinch of salt and pepper.
Step 2 of 7
Whisk together the dry ingredients in a large bowl.
Step 3 of 7
Combine the wet ingredients in a separate bowl.
Step 4 of 7
Flip and cook until golden brown on both sides.
Step 5 of 7
Preheat your pan or griddle over medium heat.
Step 6 of 7
Cook over low heat until eggs are just set.
Step 7 of 7
Slice fresh fruit and arrange on top.