Tuna Salad

Fresh, fast, and full of flavor.

Prep: 34 min
Cook: 17 min
Total: 51 min
Servings: 7
Medium
Lunch American Nut-Free Low-Carb
By Fresh Kitchen Recipes | Published Sep 12, 2025

Ingredients

7 servings
  • 1/4 cup sour cream

    Suggested swaps

    Greek yogurt · 1:1 ratio — Lower fat; similar tanginess and texture
  • 3 cloves garlic
  • 1/4 cup ranch dressing
  • 1 cup quinoa
  • 2 tbsp lemon juice

Instructions

1

Refrigerate leftovers in an airtight container.

2

Cook until all vegetables are tender.

3

Pour in broth and bring to a simmer.

Tips & Notes

Prep all your veggies at once for faster assembly.

I Made This! (0)

No cooking photos yet. Login to share yours!

Rating & Favorite

Login to rate and favorite this recipe

Quick Actions
Start Cooking Mode Print Recipe PREMIUM Compare Recipe More by Fresh Kitchen Recipes
Nutrition Information
Estimated

Per serving

Calculating nutrition from ingredients...

You Might Also Like
No Photo Yet
Diner-Style Poke Bowl

A crowd-pleasing lunch ready in under 30 minutes.

58 min Lunch
No Photo Yet
Classic American Fruit Leather

A crunchy, satisfying snack for any time of day.

55 min Snacks
No Photo Yet
Chicken Stir-Fry

Bold spices and fresh ingredients shine in this dish.

1 hr 19 min Dinner

Reviews (0)

No reviews yet. Login to be the first to review!

Comments (0)

No comments yet. Login to start the conversation!

AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.