Tuna Salad

Ingredients

7 servings

1/4 cup sour cream
3 cloves garlic
1/4 cup ranch dressing
1 cup quinoa
2 tbsp lemon juice

Step 1 of 3

Refrigerate leftovers in an airtight container.

Step 2 of 3

Cook until all vegetables are tender.

Step 3 of 3

Pour in broth and bring to a simmer.

Cooking Timer

00:00