Step 1 of 8
Preheat oven to 500°F (260°C) with pizza stone inside if you have one.
Step 2 of 8
Mix crushed tomatoes with garlic, 1 tbsp olive oil, and salt for sauce.
Step 3 of 8
Roll out pizza dough on a floured surface to 12-inch circle.
Step 4 of 8
Transfer dough to a pizza peel or baking sheet.
Step 5 of 8
Spread tomato sauce evenly, leaving a 1-inch border.
Step 6 of 8
Arrange mozzarella slices over sauce.
Step 7 of 8
Bake for 12-15 minutes until crust is golden and cheese is bubbly.
Step 8 of 8
Top with fresh basil and drizzle with remaining olive oil before serving.