Fish Tacos
Light yet filling, perfect for a workday lunch.
Ingredients
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2 tbsp pine nuts
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1/4 cup cilantro
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1/4 cup pecorino romano
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1 medium avocado
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1/2 medium red onionSub: use shallots
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1 can san marzano tomatoesSub: use crushed tomatoes
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2 tbsp pine nuts
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4 cups broth
Instructions
Cook until all vegetables are tender.
Assemble the wrap or sandwich with all fillings.
Layer grains, protein, and toppings in a bowl.
Toss greens with dressing in a large bowl.
Tips & Notes
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Nutrition Information
EstimatedPer serving
Calculating nutrition from ingredients...
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AI-Generated Recipe โ This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.