Fish Tacos
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Ingredients
-
3
servings
+
2
tbsp
pine nuts
1/4
cup
cilantro
1/4
cup
pecorino romano
1
medium
avocado
1/2
medium
red onion
1
can
san marzano tomatoes
2
tbsp
pine nuts
4
cups
broth
Step 1 of 4
Cook until all vegetables are tender.
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Step 2 of 4
Assemble the wrap or sandwich with all fillings.
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Step 3 of 4
Layer grains, protein, and toppings in a bowl.
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Step 4 of 4
Toss greens with dressing in a large bowl.
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