Minestrone Soup

Light yet filling, perfect for a workday lunch.

Prep: 44 min
Cook: 1 hr 25 min
Total: 2 hrs 9 min
Servings: 1
Medium
Lunch Italian Dairy-Free
By Fresh Kitchen Recipes | Published Jun 13, 2025

Ingredients

1 servings
  • 1 large bell pepper
  • 1/2 cup mascarpone
  • 1/2 cup hummus
    Sub: use tahini
  • 4 slices bread
  • 1/4 cup sour cream
    Sub: use Greek yogurt
  • 4 oz prosciutto
  • 4 large tortilla
    Sub: use lettuce wraps

Instructions

1

Slice and serve immediately.

2

Toss greens with dressing in a large bowl.

3

Refrigerate leftovers in an airtight container.

4

Cook until all vegetables are tender.

5

Drizzle with sauce and serve.

6

Pour in broth and bring to a simmer.

7

Wash and chop all vegetables.

Tips & Notes

Make the dressing separately and toss just before serving.

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Nutrition Information
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Per serving

Calculating nutrition from ingredients...

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AI-Generated Recipe — This recipe was created with the help of artificial intelligence by Fresh Kitchen Recipes. We recommend reviewing ingredients and steps before cooking.