Step 1 of 7
Slice and serve immediately.
Step 2 of 7
Toss greens with dressing in a large bowl.
Step 3 of 7
Refrigerate leftovers in an airtight container.
Step 4 of 7
Cook until all vegetables are tender.
Step 5 of 7
Drizzle with sauce and serve.
Step 6 of 7
Pour in broth and bring to a simmer.
Step 7 of 7
Wash and chop all vegetables.