Step 1 of 6
Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
Step 2 of 6
Add all spices and 1/2 cup water. Stir well.
Step 3 of 6
Simmer for 5-7 minutes until liquid is absorbed and beef is well seasoned.
Step 4 of 6
Warm taco shells according to package directions.
Step 5 of 6
Fill shells with seasoned beef.
Step 6 of 6
Top with lettuce, cheese, salsa, and your favorite toppings.